I like to browse the web to see what information I can find on certain things. Sometimes I find it even when I'm not looking for it on a particular day when I was unsuccessful another time before.
I want to give a tip of the hat to Marion Owen where I found her site here: http://www.plantea.com/genetically-modified-foods.htm
I was always wondering how I'd be able to tell the difference with foods that have been genetically modified. From everything I read about it...frankly, it scares me. I had just finished canning nectarines and peaches yesterday and of course I had to peel off the stickers and wash and I always thought it was annoying having the stickers on but it is used to scan them of course at the checkout.
Those stickers do more than that! It tells you how the fruit was grown!
Here is basically how it works:
For conventionally grown fruit, (grown with chemicals inputs), the PLU code on the sticker consists of four numbers. Organically grown fruit has a five-numeral PLU prefaced by the number 9. Genetically engineered (GM) fruit has a five-numeral PLU prefaced by the number 8. For example:
A conventionally grown banana would be: 4011
An organic banana would be: 94011
A genetically engineered (GE or GMO) banana would be: 84011
So of course I went right to my box of peaches that I still had left and checked the stickers...thankfully they were conventionally grown. Now that I'm a better informed consumer, I can make conscious choices about the foods I buy and eat. And it puts ease to my mind that I can tell the difference...all thanks to these little stickers that I don't think I find so annoying anymore!


